Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
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Benefits

competitive salary
quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave up to 2 weeks after 1 year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants

Job Description

Darden Restaurants is a renowned leader in the restaurant industry, operating multiple upscale dining establishments across the nation. Known for its commitment to culinary excellence and exceptional guest experiences, Darden focuses on creating environments where both employees and customers feel valued and inspired. As a part of a diverse portfolio that includes famous brands like Olive Garden and The Capital Grille, Darden Restaurants prioritizes innovation, quality, and leadership grounded in core company values. The company offers a range of career opportunities with competitive salaries and comprehensive benefits, contributing to its reputation as an employer of choice in the hospitality sector.<... Show More

Job Requirements

  • a minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • comprehensive wine knowledge
  • proven ability to develop team members
  • knowledge of systems, methods and processes that contribute to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods and procedures
  • drive sustained growth in sales and profits
  • develop and mentor team members
  • maintain high standards of culinary excellence, wine knowledge and guest service
  • ensure great execution of restaurant processes

Job Location

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