Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
Paid time off up to 3 weeks within first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
Company 401(k) with match up to 120% on first 6% of earnings
Company-paid Retirement Plus Benefit of 1.5% of eligible salary
Darden Employee Stock Purchase program at 15% discount after one year of service
Job Description
Yard House is a dynamic and vibrant restaurant brand known for its unique atmosphere that combines great food, classic rock music, and an extensive selection of craft beer. Established as part of the larger Darden Family of Restaurants, Yard House has grown to operate over 85 locations nationwide, boasting a strong commitment to quality and guest satisfaction. As one of the world’s largest casual dining companies, Darden ensures a solid corporate foundation while encouraging local restaurant innovation and hospitality excellence at Yard House. The brand’s culture is built on excitement and a passion for delivering memorable experiences that keep guests... Show More
Job Requirements
- Must have high school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Proven ability to lead and develop teams
- Strong passion for culinary excellence and guest service
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- Current salaried management experience in a high-volume restaurant preferred
- Proven leadership and team development skills
- Knowledge of restaurant systems and operational processes
- Strong passion for culinary excellence and guest service
- Stable job history with career progression
Job Duties
- Oversee day-to-day restaurant operations
- Ensure exceptional guest experiences
- Lead and develop restaurant team members
- Manage inventory and ordering processes
- Maintain food quality and safety standards
- Monitor financial performance and control costs
- Enforce compliance with health and safety regulations
Job Location
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