Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $52,738.69 - $62,297.37
Benefits
weekly pay
Balanced schedules - one weekend off per month
Vacation and flex time - 5 flex days per year plus additional vacation based on tenure
Extra pay for working 6 days a week
Quarterly performance bonuses
closed on Thanksgiving and Christmas
Medical, Dental, and Vision Insurance starting Day 1
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our hiring establishment is a highly regarded steakhouse chain known for delivering an exceptional steakhouse dining experience. We pride ourselves on creating an atmosphere that combines top-quality cuisine with outstanding customer service, all supported by a dedicated and motivated team. As a proudly established restaurant brand, we emphasize not only the quality of our dishes but the warmth and comfort our guests feel when dining with us. With a strong dedication to excellence and team camaraderie, we have consistently positioned ourselves as a leader in the casual... Show More
Job Requirements
- Proven leadership experience in a restaurant environment
- Ability to manage and motivate diverse teams
- Strong communication and interpersonal skills
- Capability to maintain high operational standards
- Experience with scheduling and labor management
- Willingness to work variable hours including weekends
- High school diploma or equivalent required
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods, and processes contributing to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
Job Duties
- Lead and inspire the service and culinary teams to deliver an exceptional steakhouse experience
- Set clear expectations and maintain open communication lines with team members
- Recognize and reward team member achievements to boost morale
- Utilize systems, methods, and processes to ensure operational excellence
- Develop teams and foster a performance-driven culture
- Manage daily restaurant operations to meet financial and customer satisfaction goals
- Ensure compliance with health and safety regulations
Job Location
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