Restaurant Manager

Velvet Taco is a vibrant and innovative fast-casual restaurant concept that challenges the traditional notions of what tacos can be. Founded with the vision to liberate the taco from its usual Tex-Mex associations, Velvet Taco offers a chef-driven menu that combines multicultural influences and high-quality ingredients to create unique and flavorful taco experiences. The restaurant emphasizes scratch-made food from fresh ingredients, including slow-roasted chicken and corn, and it is known for its creative margaritas made with premium spirits. The ambiance at Velvet Taco is funky and inviting, designed to provide a fun and casual dining environment for its guests. As a company, Velvet Taco takes great pride in its culture, which revolves around teamwork, excellence, and a rebellious spirit that encourages innovation and passionate food service. Employee development is a key focus, supported by leadership opportunities, career growth programs, and a strong commitment to promote from within, boasting a 50 percent internal promotion rate. The company also values work-life balance through a 5-day work week with rotating schedules, and employees enjoy a casual dress code and fun perks like free tacos and even a unique incentive where the CEO will pay for Velvet Taco tattoos for employees who choose to get them. The Restaurant Manager role at Velvet Taco is a full-time position with a competitive salary range of $55,000 to $60,000 annually, plus the potential to earn up to a 10 percent performance bonus paid quarterly based on meeting business goals. This position plays an essential role in supporting the management team to oversee daily restaurant operations, ensuring a consistently high standard of food quality, cleanliness, and guest service. The Restaurant Manager leads by example in promoting team member development, fostering a positive work environment, and ensuring an exceptional five-star guest experience. Ideal candidates for this position are relentless in their pursuit of excellence, rebellious in their approach to food and hospitality, and believe in the power of teamwork to achieve outstanding results. The manager should bring proven experience in running high-volume full-service or fast-casual restaurant environments and demonstrate strong organizational and critical thinking skills. This role requires a leader who can handle fast-paced and high-volume settings with urgency while maintaining a focus on quality, safety, and guest satisfaction. Velvet Taco offers a supportive culture where the Restaurant Manager can grow professionally while contributing to a unique culinary concept celebrated for its creativity and inclusiveness.