Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
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Benefits

flexible schedules
potential for 4-day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET/Sommelier Certification
free access to mental health services

Job Description

Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all Guests while reducing the carbon footprint. We are looking for talented Managers who are focused on providing exceptional Guest experiences, geek out over wine and great food, and can build passionate teams. Join us in reimagining wine culture with inspired cuisine and a commitment to quality.

Job Requirements

  • 2+ years of Restaurant Management Experience in a high-volume, full-service environment
  • passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • Food Manager Certification
  • hardworking, outgoing, positive, and friendly
  • Bachelor's Degree or Certification in Hospitality or Culinary field preferred

Job Location

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