Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Job Description
A high-end restaurant is seeking a Manager to lead department-level restaurant operations, demonstrating leadership grounded in the company's core values. Success in this role is measured by achieving balanced results through established systems and procedures, leading to sustained growth in sales and profits.
Job Requirements
- A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
Job Location
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