Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Disability insurance
Life insurance
Paid parental leave
Paid vacation
paid sabbatical
Job Description
Northstar is a distinguished restaurant group known for its commitment to excellence, attention to detail, and a strong dedication to providing exceptional dining experiences. With multiple beloved locations across Columbus, Cincinnati, and Cleveland, Northstar has earned a reputation for responsibly sourced, delicious food prepared from scratch and service that is casual, friendly, and genuine. As a company, Northstar places great emphasis on the quality of every aspect of the restaurant experience—from ingredient sourcing to how the dining environment is designed—all with an eye on consistently improving and innovating. This dedication has allowed Northstar to grow steadily and excitingly, with plans... Show More
Job Requirements
- Great work ethic with an intense sense of urgency
- Team player with a willingness to assist others
- Desire to learn culinary and service operations
- Ability to work under pressure and handle high volume
- Terrific communication skills
- Outstanding poise, professionalism, and confidence
- Enthusiastic and optimistic with a sense of humor
- Bachelor's degree with a cumulative GPA of 3.4 or higher or relevant experience
Job Qualifications
- Bachelor's degree with a cumulative GPA of 3.4 or higher or relevant experience
- Strong communication skills
- Ability to work under pressure and manage multiple tasks
- Demonstrated leadership and team management experience
- Enthusiastic, high energy, and optimistic attitude
- Professional demeanor with confidence and drive to succeed
- Willingness to work on both culinary and service sides of the restaurant
Job Duties
- Manage inventory and workforce budgets
- Oversee sales projections and training programs
- Lead a high-volume restaurant environment
- Foster a supportive and motivated team culture
- Continuously improve the guest dining experience
- Connect with team members to communicate vision and goals
- Participate in professional development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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