Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
performance bonuses
team-building events
Job Description
Lee's Sandwiches is a prominent and rapidly growing restaurant chain specializing in Vietnamese-American fast food cuisine. Founded with a mission to provide delicious, affordable, and high-quality sandwiches alongside a variety of other menu offerings, Lee's Sandwiches has established itself as a trusted brand in the quick-service restaurant industry. The company operates both corporate and franchise locations, dedicated to maintaining exceptional food quality, excellent customer service, and cleanliness across all stores. With a focus on innovation and customer satisfaction, Lee's Sandwiches continues to expand its footprint while upholding the core values that have made it a favorite among consumers nationwide.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving skills
- Detail-oriented with a focus on quality and customer satisfaction
- Ability to lead and motivate a diverse team
- Valid food handler certification preferred
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Excellent communication and organizational skills
- Ability to analyze financial reports and control costs
- Experience in training and mentoring staff
- Familiarity with inventory control and purchasing processes
Job Duties
- Conducting regular audits of corporate and franchise stores to ensure standards are upheld
- Monitoring labor and food costs to achieve financial objectives
- Implementing effective strategies to meet customer demands
- Controlling purchases and inventory and evaluating usage and production reports
- Training new assistant managers and managers
- Providing operational training to all employees including franchise owners and managers during new franchise openings
- Updating and following through on new product recipes in collaboration with the Quality Controller for all stores
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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