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Job Overview
Benefits
Competitive wages
flexible scheduling
Employee Discounts
Paid training
Opportunities for advancement
supportive work environment
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee. Unlike corporate-owned locations, this restaurant is managed by a local entrepreneur who is responsible for all aspects of employment, making it a unique and dynamic work environment. The franchise owner directly handles all employment-related matters such as setting job requirements, hiring and firing decisions, employee discipline, wage policies, and staffing and scheduling. This means that employees will have a more personalized relationship with their direct employer, who is invested in the success and growth of their particular restaurant location.
Working at a franchise-operat... Show More
Working at a franchise-operat... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Good communication skills
- Ability to follow instructions
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Good communication skills
- Ability to work in a fast-paced environment
- Basic math skills
- Team player
- Reliable and punctual
Job Duties
- Provide excellent customer service
- Prepare and serve food and beverages
- Maintain cleanliness and sanitation standards
- Operate cash registers and handle transactions
- Assist with inventory management
- Follow health and safety guidelines
- Collaborate with team members to ensure efficient operations
Job Criteria
Experience
No experience required
Job Location
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