Job Overview

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Compensation

Salary
Range $29,500.00 - $47,600.00
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Benefits

Competitive wages
Employee Discounts
Training and development opportunities
flexible scheduling
Team-oriented environment
Paid Time Off
Health Insurance

Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This distinction means that the independent franchisee, rather than Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting requirements for this job and making all decisions related to hiring, firing, discipline, wages, supervision, staffing, and scheduling.

The role offers a unique opportunity to work in a fast-paced, customer-focused restaurant environment under the umbrella of an internationally recognized brand, managed locally by dedicated franchise owners. Working within an independent franchise allows employees to experience a familiar brand while benefiting from the personalized attention and management style that a smaller, locally run operation can provide. Employees can anticipate a workplace culture that emphasizes community engagement, team collaboration, and the delivery of exceptional guest experiences.

This position is ideal for individuals seeking employment in the food service industry who appreciate the combination of a well-established brand and the opportunity to work closely within a smaller, more nimble organizational structure. Those hired will be part of a team that values quality service, food safety, and operational efficiency. You will have the chance to develop your skills in customer service, teamwork, and restaurant operations, making this a great stepping stone for anyone looking to advance their career in hospitality or customer-facing roles.

The employment type is typically full-time or part-time depending on the needs of the franchise, with wage details determined by the franchisee in accordance with local labor laws. Compensation is tailored to be competitive within the local market. Employees can expect to receive training specific to the franchise’s operational practices and customer service standards. Overall, this job offers an engaging work environment with opportunities for personal and professional growth, supported by a team-oriented management style.

Job Requirements

  • ability to work flexible hours including evenings and weekends
  • must be at least 18 years old
  • ability to stand for extended periods
  • reliable and punctual
  • willingness to learn and follow instructions
  • good hygiene and grooming
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a food service or customer service role is beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions

Job Duties

  • serve customers in a friendly and efficient manner
  • prepare and serve food and beverages according to franchise standards
  • maintain cleanliness and organization of the restaurant
  • handle cash transactions accurately
  • follow health and safety regulations
  • assist with stocking and inventory management
  • support teamwork and cooperation among staff

Job Criteria

Experience

No experience required


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