Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,900.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Career advancement opportunities
Job Description
This hiring event is organized to recruit experienced restaurant management professionals for various positions across the Greater Los Angeles Metro Area. The event focuses on connecting qualified candidates with top-tier restaurants such as Majordomo / Momofuku Restaurant Group, Movita Juice Bar, Raising Cane's Chicken Fingers, Smashburger, The Melt, and Urth Caffe. These establishments are well-known for their commitment to quality dining experiences and career development within the hospitality industry. The venues participating in this recruitment drive offer opportunities in numerous locations including but not limited to Alhambra, Artesia, Baldwin Park, Beverly Hills, Burbank, Culver City, El Segundo, Glendale, Hollywood, Long Beach, Los Angeles, Pasadena, Santa Monica, Torrance, West Hollywood, and many more. This extensive spread reflects the broad scope of management hiring spanning multiple well-established restaurant brands looking for motivated leadership professionals. The event is scheduled to take place on Wednesday, February 18th, from 10:00 am to 2:00 pm at the Embassy Suites LAX South in El Segundo, CA. Candidates are encouraged to dress professionally and bring multiple copies of their resume to take advantage of on-the-spot interviews and immediate employment opportunities. The positions open cover a vast array of leadership roles including District Managers, General Managers, Assistant General Managers, Restaurant Managers, Chef de Cuisine, Assistant Managers, Restaurant Zone Managers, and Shift Managers. These roles are designed for experienced individuals who are ready to further their careers in restaurant management, operational leadership, and team supervision. Employment types and salary will vary depending on the company and position; however competitive pay and benefits packages are consistently offered, including opportunities for bonuses and career advancement. This job fair is an excellent platform for individuals who aspire to lead within the food and beverage industry and desire a dynamic workplace environment with potential growth. The event emphasizes fast-track career development alongside comprehensive benefits showcasing the sector’s commitment to employee satisfaction and retention. It is important to note that this event exclusively targets seasoned management professionals with relevant experience in restaurant or hospitality management fields. The ideal candidates possess leadership experience in roles such as Operations Manager, Area Supervisor, Regional Manager, Multi-Unit Manager, Banquet Manager, Executive Chef, Sous Chef, and various Assistant Manager or Shift Leader positions. Attendees are advised to schedule their arrival times by texting the provided contact number to ensure a smooth recruitment process. This initiative not only supports job seekers in finding rewarding leadership roles but also aids restaurants in securing qualified management talent capable of driving excellence in service, team coordination, and operational efficiency. Joining this hiring event will provide applicants an unmatched opportunity to explore positions in a competitive market with employers known for their quality service and progressive workplace culture. Overall, this event promises a highly productive hiring experience for all parties involved, advancing both career prospects and organizational success within the bustling restaurant industry of Los Angeles.
Job Requirements
- Minimum of 3 years experience in restaurant or hospitality management
- Bachelor’s degree in hospitality management or related field preferred
- Ability to lead and motivate diverse teams
- Strong organizational and problem-solving skills
- Flexibility to work various shifts including weekends and holidays
- Excellent customer service orientation
- Valid food handler certification or equivalent where applicable
Job Qualifications
- Proven experience in restaurant management or relevant hospitality leadership
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety and sanitation regulations
- Proficiency in managing budgets and financial reports
- Experience with multi-unit or district-level management preferred
Job Duties
- Conduct interviews and assess candidates for management roles
- Oversee daily restaurant operations across diverse locations
- Manage staff scheduling, training, and performance evaluations
- Ensure compliance with health, safety, and quality standards
- Collaborate with culinary teams to maintain menu quality and customer satisfaction
- Implement marketing and promotional strategies to boost restaurant sales
- Monitor financial performance and control operational costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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