Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
insurance
vacation
Job Description
The company is a vibrant and upscale restaurant brand known for providing a dynamic and energetic dining experience. With a focus on creating an enjoyable and lively atmosphere, the establishment caters to guests seeking not only delicious food and drinks but also memorable social outings. The restaurant operates across multiple day-parts including lunch, dinner, and late night, offering a diverse menu and premium bar services that uphold high standards of quality and customer satisfaction. The brand is on an aggressive growth path, with plans for opening new locations and expanding its footprint in the competitive restaurant industry. Employees at this... Show More
Job Requirements
- Minimum 2 years as a manager in a full service restaurant with a full bar
- Proven success in a bar and late night environment
- Strong communication skills
- Dependable and reliable
- Motivated and results driven
- Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time
- Must be able to work all shifts including closing shifts
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Qualifications
- Minimum 2 years as a manager in a full service restaurant with a full bar
- Proven success in a bar and late night environment
- Strong communication skills
- Dependable and reliable
- Motivated and results driven
- Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time
- Must be able to work all shifts including closing shifts
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Duties
- Work in a high energy, upscale, and dynamic environment
- Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans
- Recruit, interview, and hire future team members
- Develop team members to reach company and personal goals
- Responsible for analytical and financial results to ensure restaurant and company profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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