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Restaurant Line or Restaurant Prep Cook - Flexible Hours!
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan with life and accidental death and dismemberment insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established American restaurant company recognized for its commitment to serving high-quality, made-from-scratch meals that have brought warmth and memorable dining experiences to its customers for over 65 years. Known for its unique relationship with diners, Luby's combines consistently good food with reasonable prices, creating an environment where meals are more than just sustenance—they're moments filled with meaningful connection. As an integral part of the food service industry, Luby's operates numerous locations, each dedicated to maintaining high food safety and quality standards while delivering exceptional customer service in a fast-paced setting. The company prides itself on its strong... Show More
Job Requirements
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high-quality menu items
- must have good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- must be willing to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after hiring
Job Qualifications
- previous cooking or food production experience preferred
- basic understanding of food preparation techniques
- ability to follow recipes accurately
- strong organizational skills
- ability to work well under pressure in a fast-paced environment
- good communication and teamwork skills
- willingness to learn and obtain necessary equipment certifications
Job Duties
- receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- operate kitchen equipment such as Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after certification
- work collaboratively with team members to ensure efficient kitchen operations
- adhere to varied work schedules based on restaurant needs
Job Criteria
Experience
No experience required
Job Location
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