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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Chuy's - Bunker Hill is a renowned restaurant located in Houston, TX, known for its vibrant atmosphere and authentic Tex-Mex cuisine. This establishment is part of the Chuy's restaurant chain, which has built a solid reputation for delivering high-quality food and exceptional service in a fun and welcoming environment. Chuy's prides itself on its commitment to fresh ingredients, innovative recipes, and a culture that values teamwork and excellence. Whether guests are visiting for a casual meal with friends or a special family gathering, Chuy's Bunker Hill offers a dining experience filled with flavor, warmth, and hospitality.
The restaurant is curr... Show More
The restaurant is curr... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to follow detailed recipe instructions
- Willingness to work flexible hours including nights, weekends and holidays
- Basic understanding of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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