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Restaurant Line Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development

Job Description

Dave and Buster's - Green Bay is a well-established entertainment and dining venue located in Green Bay, Wisconsin. Known for its dynamic combination of a full-service restaurant and an exciting arcade experience, Dave and Buster's offers guests a unique atmosphere to enjoy great food, drinks, and interactive games under one roof. As part of a nationwide franchise, the Green Bay location prides itself on delivering high-quality menu items along with exceptional customer service. With a vibrant and team-oriented work environment, Dave and Buster's - Green Bay continuously seeks motivated individuals to join their culinary team and contribute to the brand's... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant kitchen or cooking role preferred
  • ability to stand and perform physical duties for extended periods
  • basic knowledge of food safety and sanitation practices
  • willingness to work flexible hours including evenings, weekends, and holidays
  • effective communication skills
  • ability to follow detailed instructions and work independently
  • ServSafe certification preferred but not required

Job Qualifications

  • Ability to communicate and perform as part of a team
  • ability to memorize and replicate recipe and menu item production procedures
  • possess the physical stamina to stand working for up to 10 hours
  • consistently capable of meeting deadlines and production goals with limited supervision
  • comfortable working in an environment that may experience significant temperature changes
  • handle stressful situations in a positive and supportive manner
  • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting

Job Duties

  • Adhering to all food safety and workplace sanitation requirements
  • ensures every item on station is produced to exact recipe and plating specifications
  • meets daily productivity standards as established by kitchen management
  • sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
  • prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
  • willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
  • sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
  • executes all position responsibilities in the spirit of proactive team work and cooperation
  • makes sure all duties and sidework have been completed to standard at the end of their shift
  • performs additional tasks and projects as assigned

Job Criteria

Experience

No experience required


Job Location

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