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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Job Description
Dave and Buster's - Green Bay is a well-established entertainment and dining venue located in Green Bay, Wisconsin. Known for its dynamic combination of a full-service restaurant and an exciting arcade experience, Dave and Buster's offers guests a unique atmosphere to enjoy great food, drinks, and interactive games under one roof. As part of a nationwide franchise, the Green Bay location prides itself on delivering high-quality menu items along with exceptional customer service. With a vibrant and team-oriented work environment, Dave and Buster's - Green Bay continuously seeks motivated individuals to join their culinary team and contribute to the brand's... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant kitchen or cooking role preferred
- ability to stand and perform physical duties for extended periods
- basic knowledge of food safety and sanitation practices
- willingness to work flexible hours including evenings, weekends, and holidays
- effective communication skills
- ability to follow detailed instructions and work independently
- ServSafe certification preferred but not required
Job Qualifications
- Ability to communicate and perform as part of a team
- ability to memorize and replicate recipe and menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- ensures every item on station is produced to exact recipe and plating specifications
- meets daily productivity standards as established by kitchen management
- sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- executes all position responsibilities in the spirit of proactive team work and cooperation
- makes sure all duties and sidework have been completed to standard at the end of their shift
- performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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