Restaurant Line Cook - Urgently Hiring

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Standard Hours

Benefits

flexible schedule

Employee Discounts

Opportunities for advancement

Training and Development

Supportive team environment

potential for overtime pay

employee meal programs

Job Description

Chuy's - Cary is a vibrant and popular Tex-Mex restaurant located in Cary, North Carolina. Known for its lively atmosphere and authentic cuisine, Chuy's offers a unique dining experience that emphasizes high-quality ingredients, bold flavors, and exceptional customer service. The restaurant is part of the larger Chuy's brand, which has earned a reputation for its commitment to freshness, fun, and a friendly environment. With a focus on community involvement and employee satisfaction, Chuy's - Cary strives to create a workplace where team members feel valued and empowered to contribute to the restaurant's ongoing success.

The restaurant is currently seekin... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a restaurant kitchen environment is beneficial but not required
Ability to work flexible shifts including nights, weekends, and holidays
Physical ability to stand for extended periods and lift moderate weights
Basic knowledge of food safety practices
Willingness to adhere strictly to food safety and sanitation standards
Ability to follow detailed instructions and recipes precisely
Strong teamwork and communication skills

Job Qualifications

Ability to communicate and perform as part of a team
Ability to memorize and replicate recipe/menu item production procedures
Possess physical stamina to stand for up to 10 hours
Consistently capable of meeting deadlines and production goals with limited supervision
Comfortable working in a kitchen environment with temperature fluctuations
Ability to handle stressful situations positively and supportively
ServSafe (Food Handlers Certification) is a plus but can be obtained after starting

Job Duties

Adhering to all food safety and workplace sanitation requirements
Ensuring every item on station is produced to exact recipe and plating specifications
Meeting daily productivity standards as established by kitchen management
Setting up station with sufficient product and utensils and preparing cooking and food holding equipment
Prioritizing cooking and preparation times of each order to ensure timely delivery of guest meals
Willingly adjusting ingredients and menu item preparation standards to accommodate guest special preparation requests
Properly cleaning work stations, equipment, and utensils and maintaining an organized food storage area at the end of each shift
Executing all position responsibilities with teamwork and cooperation
Completing all duties and sidework to standard before ending shift
Performing additional tasks and projects as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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