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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Job Description
Dave & Buster's - Port St. Lucie is a dynamic and popular entertainment and dining establishment located in Port St. Lucie, Florida. Known for combining great food with an energetic and fun environment, Dave & Buster's has become a favorite destination for families, friends, and gamers alike, offering a unique blend of delicious American cuisine, arcade games, and sports viewing experiences. As part of a nationally recognized chain, this location prides itself on providing exceptional service, entertaining atmosphere, and high-quality food to all its guests. The restaurant features a diverse menu with items ranging from classic appetizers to hearty entrees... Show More
Job Requirements
- ability to communicate and perform as part of a team
- ability to memorize and replicate recipe/menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- servsafe (food handlers certification) is a plus but can be obtained after starting
Job Qualifications
- ability to communicate and perform as part of a team
- ability to memorize and replicate recipe/menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- servsafe (food handlers certification) is a plus but can be obtained after starting
Job Duties
- adhering to all food safety and workplace sanitation requirements
- ensures every item on station is produced to exact recipe and plating specifications
- meets daily productivity standards as established by kitchen management
- sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- executes all position responsibilities in the spirit of proactive team work and cooperation
- makes sure all duties and sidework have been completed to standard at the end of their shift
- performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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