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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.75
Benefits
flexible schedule
Employee Discounts
Paid training
team environment
Opportunities for advancement
meal discounts
supportive management
Job Description
Chuy's - River Oaks is a vibrant and popular restaurant located in Houston, TX, known for its authentic Tex-Mex cuisine and lively atmosphere. As part of the larger Chuy's family, the River Oaks location upholds a tradition of delivering high-quality Mexican food with a unique, fun dining experience. The restaurant is committed to excellent customer service, culinary creativity, and maintaining a friendly workplace environment for all employees. With a reputation for fresh, flavorful dishes and vibrant décor, Chuy's - River Oaks is a favored spot for both locals and visitors looking for an exceptional dining experience. The establishment offers both... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods
- Ability to follow recipes and instructions accurately
- Excellent teamwork and communication skills
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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