Restaurant Line Cook - Urgently Hiring

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.75 - $18.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Paid training

flexible schedule

Job Description

Chuy's - Oklahoma City is a vibrant and popular Tex-Mex restaurant known for its lively atmosphere, authentic cuisine, and commitment to quality food and outstanding customer service. Located in the heart of Oklahoma City, this restaurant is part of the well-established Chuy's brand, which prides itself on delivering fresh, handmade Mexican dishes with bold flavors and a fun dining experience. The team at Chuy's is dedicated to creating a welcoming environment where guests enjoy delicious meals and exceptional hospitality. Whether it's a casual lunch, dinner with friends, or a celebration, Chuy's Oklahoma City provides a unique culinary experience that keeps customers coming back.

We are currently seeking enthusiastic and dedicated full-time or part-time Restaurant Line Cooks to join our culinary team. As a line cook at Chuy's - Oklahoma City, you will play a critical role in the kitchen operations by preparing and cooking menu items according to exact recipes and presentation standards. Working under the guidance of our culinary management team, you will be responsible for maintaining high food safety and sanitation standards, ensuring the freshness and quality of every dish that leaves the kitchen. This position demands attention to detail, consistency, and the ability to work efficiently in a fast-paced environment.

In this role, you will be tasked with setting up your station for meal services, preparing ingredients, managing cooking times, and accommodating special dietary requests with professionalism and care. You will also maintain a clean and organized workspace, sanitize equipment and utensils, and contribute to the overall success of the kitchen by supporting teamwork and communication.

The position of Restaurant Line Cook at Chuy's offers a rewarding opportunity to develop your culinary skills, work alongside passionate professionals, and be part of a respected brand that values quality and a positive work culture. Whether you are seeking full-time employment or flexible part-time hours, Chuy's - Oklahoma City provides a supportive work environment that encourages growth and excellence in food service. If you are passionate about cooking, thrive in a team setting, and are ready to contribute to an established restaurant’s success, we invite you to apply for this exciting opportunity. Join us and be part of a community that celebrates the flavors and spirit of Tex-Mex cuisine with every dish we serve.

Job Requirements

High school diploma or equivalent
prior experience in a restaurant kitchen or food preparation environment preferred
ability to work flexible hours including evenings, weekends, and holidays
physical stamina to stand and work for extended periods
basic knowledge of food safety practices
willingness to learn and follow instructions closely
good communication skills
ability to work in a fast-paced environment

Job Qualifications

Ability to communicate and perform as part of a team
ability to memorize and replicate recipe and menu item production procedures
possess the physical stamina to stand working for up to 10 hours
consistently capable of meeting deadlines and production goals with limited supervision
comfortable working in an environment that may experience significant temperature changes
handle stressful situations in a positive and supportive manner
ServSafe (Food Handlers Certification) is a plus but can be obtained after starting

Job Duties

Adhering to all food safety and workplace sanitation requirements
ensures every item on station is produced to exact recipe and plating specifications
meets daily productivity standards as established by kitchen management
sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
executes all position responsibilities in the spirit of proactive teamwork and cooperation
makes sure all duties and sidework have been completed to standard at the end of their shift
performs additional tasks and projects as assigned