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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid training
flexible schedule
Job Description
Chuy's - Oklahoma City is a vibrant and popular Tex-Mex restaurant known for its lively atmosphere, authentic cuisine, and commitment to quality food and outstanding customer service. Located in the heart of Oklahoma City, this restaurant is part of the well-established Chuy's brand, which prides itself on delivering fresh, handmade Mexican dishes with bold flavors and a fun dining experience. The team at Chuy's is dedicated to creating a welcoming environment where guests enjoy delicious meals and exceptional hospitality. Whether it's a casual lunch, dinner with friends, or a celebration, Chuy's Oklahoma City provides a unique culinary experience that keeps... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant kitchen or food preparation environment preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand and work for extended periods
- basic knowledge of food safety practices
- willingness to learn and follow instructions closely
- good communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Ability to communicate and perform as part of a team
- ability to memorize and replicate recipe and menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- ensures every item on station is produced to exact recipe and plating specifications
- meets daily productivity standards as established by kitchen management
- sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- executes all position responsibilities in the spirit of proactive teamwork and cooperation
- makes sure all duties and sidework have been completed to standard at the end of their shift
- performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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