Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life and Disability Insurance
75% off meals
flexible scheduling
Tips for every hour worked
Career development programs
Job Description
The role of a Restaurant Line Cook - Salad and Sandwich at Urban Plates involves being an integral part of the kitchen team responsible for preparing and producing high-quality, visually appealing foods primarily on the "Cold Side" of the kitchen line. This position demands strict adherence to Urban Plates' trusted recipes and food preparation procedures to ensure consistency and quality in every dish served. Team members in this role are expected to maintain excellent guest service, exhibit exceptional communication skills, and work efficiently in a fast-paced, high-volume kitchen environment. High energy, attention to cleanliness, professionalism, and a positive attitude are... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including weekends and holidays
- Ability to stand for long periods and handle kitchen duties
- Willingness to learn and grow within the company
- Strong work ethic and reliable attendance
- Must be able to adhere to Urban Plates' core values
Job Qualifications
- Prior experience in a fast-paced kitchen environment preferred
- Strong communication and interpersonal skills
- Ability to maintain high energy and focus during busy hours
- Knowledge of food safety and hygiene standards
- Positive attitude and willingness to work as part of a team
- Ability to follow recipes and preparation procedures accurately
Job Duties
- Prepare and produce high quality cold side foods like salads and sandwiches according to Urban Plates' recipes and procedures
- Maintain cleanliness and organization of the work station
- Provide excellent customer service with a friendly and professional demeanor
- Communicate effectively with team members and management
- Work efficiently in a high-volume kitchen to meet service demands
- Follow all food safety and sanitation guidelines
- Uphold the company's core values and team member promises
Job Location
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