Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free uniforms
Career advancement opportunities
Hourly pay plus tips
Job Description
The Great Greek Mediterranean Grill is a renowned fast-casual restaurant franchise that stands out for its authentic Greek recipes made to order using only the highest quality ingredients and fresh products. Founded by two third-generation restaurateurs with over 30 years of experience in the food and hospitality industry, The Great Greek has built its reputation by delivering exceptional Mediterranean hospitality where everyone is welcome. The company is deeply rooted in a tradition of family and friendship, mirroring the founders' cherished childhood memories of sharing meals made with care and love. This rich heritage continues today, with recipes passed down through... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- valid ServeSafe or Food Handler's Certification
- ability to work flexible hours including weekends and holidays
- strong communication skills
- physical stamina to stand for long periods and lift heavy items
- commitment to food safety and hygiene standards
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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