Restaurant Line Cook | Part-Time | Ensemble Arts

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

401(k) savings plan

401(k) matching

Part-time employment benefits

professional skill development

collaborative work environment

Opportunity for career growth

inclusive workplace culture

Job Description

Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services for the live event industry. The company serves a broad spectrum of world-class owned venues and an impressive client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG offers an unmatched 360-degree solution set for live entertainment venues, blending innovation with operational excellence to create memorable experiences for audiences around the globe. The company is recognized for its commitment to inclusivity, diversity, and cultivating a dynamic workplace culture that... Show More

Job Requirements

High school diploma or equivalent
2-3 years in a professional kitchen environment
ability to work flexible hours, including nights and weekends
strong physical stamina and ability to stand for long periods
excellent attention to detail
ability to follow instructions and maintain cleanliness standards
commitment to teamwork and collaboration

Job Qualifications

Excellent knife skills
knowledge of cooking procedures, safety, and sanitation
experience on multiple stations in the kitchen
ability to lift 25 lbs or more
strong communication and teamwork skills
2-3 years of experience in a professional-notable kitchen

Job Duties

Prepare ingredients and setup station mise en place for service
execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items
cook dishes to order as delegated and to the restaurant standard
maintain station cleanliness and adherence to Department of Health standards and regulations
participate in cooking family meals
possess a deep sense of urgency and exceptional eye for detail
handle, store and rotate all products properly
close the kitchen properly per closing checklist and assist others in closing the kitchen
develop and maintain a thorough understanding of classic cooking techniques
maintain cleanliness of any back-of-house work areas, including refrigeration, cooking equipment, and prep areas
participate in the preparation and development of new items on the menu
hone existing skills while learning new techniques and building skill set
work collaboratively with back-of-house staff and front-of-house staff
support other team members and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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