Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
75% off meals
earned tips for every hour worked
flexible scheduling
Excellent position training and career development programs
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Job Description
Urban Plates is a fast-casual restaurant chain dedicated to changing the way the world eats by delivering craveable, wholesome, and clean food accessible to all. Founded on the belief that everyone deserves a job this good, Urban Plates focuses not only on providing nutritious, high-quality meals but also on creating a great place to work where individuals can learn, grow, and develop both personally and professionally. With a strong commitment to promoting from within, offering flexible hours that accommodate different lifestyles, and providing extensive training and career development programs, Urban Plates fosters an inclusive and supportive environment for its team... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work flexible hours including weekends and holidays
- excellent communication and interpersonal skills
- high energy and stamina to work in a high-volume setting
- readiness to follow established recipes and procedures
- ability to maintain cleanliness and adhere to health and safety regulations
Job Qualifications
- high school diploma or equivalent
- prior experience in a line cook or kitchen role preferred
- strong communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- knowledge of food safety and sanitation practices
- commitment to excellent guest service
- ability to maintain a professional appearance and demeanor
Job Duties
- prepare, produce, and serve high-quality foods on the hot side of the line including bowls, carve/grill, soup, and braise stations
- ensure food is visually appealing and made according to Urban Plates recipes and procedures
- maintain cleanliness and organization of the kitchen workstations
- uphold food safety and sanitation standards
- provide excellent guest service and interact positively with customers
- communicate effectively with team members and management
- work efficiently in a fast-paced, high-volume environment
Job Location
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