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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading hospitality company known for its commitment to providing high-quality family experiences in an engaging and welcoming environment. Specializing in water park resorts and family entertainment centers, Great Wolf creates memorable vacations through exceptional service, vibrant programming, and immersive attractions. The company prides itself on fostering a supportive workplace culture that encourages growth, development, and well-being for its employees. With a focus on innovation and excellence in guest service, Great Wolf has established a strong reputation within the hospitality industry, continuously expanding its reach while maintaining a commitment to diversity and inclusion.\n\nThe Restaurant Line Cook position... Show More
Job Requirements
- High School diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation precautions
- ability to work with Point of Sale and Kitchen Display System
- flexibility to work nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High School diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
- completion or enrollment in culinary certification or degree preferred
- experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
- previous leadership experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with main kitchen cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- support in stocking food and supply inventory
- requisitioning supplies and foodstuffs
- verifying receipt
- storing
- inform chef of any shortages in a timely manner
- monitor supply levels of food, paper goods, and small wares in heart of house area, replenish as necessary
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition always
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- assist and support the operation at the request of the sous chef, executive chef or other property leadership
- at the end of the shift, check out and communicate shift information with culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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