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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Resorts is a premier family-oriented hospitality company specializing in indoor water park resorts and entertainment experiences. With locations across the United States and Canada, Great Wolf creates memorable vacations by delivering high-quality service and a welcoming atmosphere for guests of all ages. The company is known for its commitment to exceptional guest experiences through innovative amenities, engaging activities, and a strong focus on safety and cleanliness. Great Wolf operates as a resort hotel with dining, recreational options, and entertainment offerings aimed at families and groups seeking fun and relaxation. As an employer, Great Wolf values diversity, inclusion, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience as a cook in a similar setting
- Knowledge of food preparation techniques and sanitation standards
- Ability to use POS and kitchen display systems
- Flexible availability including nights, weekends, and holidays
- Capability to obtain local or state food handling permits and ServSafe certification
- Successful criminal background check and drug screening
- Able to lift up to 40 lbs
- Able to stand for long periods
- Able to work in hot and cold environments
- Able to bend, stretch, and twist
- Able to work around moderate noise levels
Job Qualifications
- High school diploma or equivalent
- Minimum two years of cook experience in similar environment
- Comprehensive knowledge of food preparation and sanitation
- Ability to use Point of Sale and Kitchen Display Systems
- Flexibility in scheduling including nights, weekends, and holidays
- Ability to obtain food handling permits and ServSafe certification
- Successful completion of background check and drug screen
- Culinary certification or degree preferred
- Experience with à la carte or buffet line cooking preferred
- Resort or hotel cooking experience preferred
- Previous leadership experience preferred
- Strong teamwork skills
- Professional and positive attitude
Job Duties
- Maintain and follow all department operating procedures
- Ensure completion of daily temperature logs, cleaning logs, line check sheets, and food waste sheets
- Ensure compliance with all food-handling and sanitation regulations
- Perform food preparation tasks for fruits, vegetables, meats, poultry, fish, etc.
- Execute food orders according to guest preference while managing multiple orders
- Prepare food per recipe guidelines and adjust flavors with supervisor assistance
- Control recipes by weighing and measuring designated ingredients
- Coordinate with Main Kitchen Cook for daily prep, restocking, meal breaks, and cleaning duties
- Monitor and manage inventory of supplies and food
- Maintain clean and sanitary work environment
- Follow Ecosure or similar food safety standards
- Maintain and operate kitchen equipment including troubleshooting and preventive maintenance
- Assist and support operation requests from Sous Chef, Executive Chef or leadership
- Communicate shift information with culinary leader at end of shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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