Restaurant Line Cook

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.50

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf Resorts is a premier family-oriented hospitality company specializing in indoor water park resorts and entertainment experiences. With locations across the United States and Canada, Great Wolf creates memorable vacations by delivering high-quality service and a welcoming atmosphere for guests of all ages. The company is known for its commitment to exceptional guest experiences through innovative amenities, engaging activities, and a strong focus on safety and cleanliness. Great Wolf operates as a resort hotel with dining, recreational options, and entertainment offerings aimed at families and groups seeking fun and relaxation. As an employer, Great Wolf values diversity, inclusion, and employee development, making it an attractive workplace for individuals eager to build their careers in hospitality. They provide flexible scheduling, competitive pay, extensive benefits, and opportunities for advancement, fostering a supportive culture that prioritizes the well-being of both employees and guests.

The Restaurant Line Cook position at Great Wolf offers an exciting opportunity to join a vibrant team focused on culinary excellence and guest satisfaction. This role involves working in a fast-paced kitchen environment to prepare food items that meet the standards set by the executive chef. Line cooks at Great Wolf handle various cooking stations including pantry, fryer, broiler/grill, sauté, dessert station, and banquet or buffet action stations. Their responsibilities include following recipes precisely, ensuring food quality and presentation, maintaining food safety and sanitation regulations, and supporting kitchen operations through inventory management and equipment upkeep. This role requires the ability to multitask, stay organized, and communicate effectively with culinary leadership and team members. Great Wolf welcomes candidates with flexible availability, offering full-time, part-time, and flexible work schedules to accommodate different needs.

In addition to hands-on food preparation, line cooks benefit from ongoing professional development through Great Wolf University, which provides training in culinary skills, leadership, and functional areas. Employees also enjoy exclusive perks such as discounted vacations, employee referral bonuses, and wellness programs, contributing to a well-rounded work experience. The position requires a high school diploma or equivalent, around two years of relevant cooking experience, and knowledge of food safety standards. Candidates must be able to work in a demanding environment that includes standing for long periods and lifting moderate weights. Those with culinary certification or resort/hotel cooking experience and prior leadership exposure are especially encouraged to apply. Great Wolf is committed to equal opportunity employment and values the unique contributions of each team member, fostering a culture of inclusion and respect.

Job Requirements

High school diploma or equivalent
Minimum two years of experience as a cook in a similar setting
Knowledge of food preparation techniques and sanitation standards
Ability to use POS and kitchen display systems
Flexible availability including nights, weekends, and holidays
Capability to obtain local or state food handling permits and ServSafe certification
Successful criminal background check and drug screening
Able to lift up to 40 lbs
Able to stand for long periods
Able to work in hot and cold environments
Able to bend, stretch, and twist
Able to work around moderate noise levels

Job Qualifications

High school diploma or equivalent
Minimum two years of cook experience in similar environment
Comprehensive knowledge of food preparation and sanitation
Ability to use Point of Sale and Kitchen Display Systems
Flexibility in scheduling including nights, weekends, and holidays
Ability to obtain food handling permits and ServSafe certification
Successful completion of background check and drug screen
Culinary certification or degree preferred
Experience with à la carte or buffet line cooking preferred
Resort or hotel cooking experience preferred
Previous leadership experience preferred
Strong teamwork skills
Professional and positive attitude

Job Duties

Maintain and follow all department operating procedures
Ensure completion of daily temperature logs, cleaning logs, line check sheets, and food waste sheets
Ensure compliance with all food-handling and sanitation regulations
Perform food preparation tasks for fruits, vegetables, meats, poultry, fish, etc.
Execute food orders according to guest preference while managing multiple orders
Prepare food per recipe guidelines and adjust flavors with supervisor assistance
Control recipes by weighing and measuring designated ingredients
Coordinate with Main Kitchen Cook for daily prep, restocking, meal breaks, and cleaning duties
Monitor and manage inventory of supplies and food
Maintain clean and sanitary work environment
Follow Ecosure or similar food safety standards
Maintain and operate kitchen equipment including troubleshooting and preventive maintenance
Assist and support operation requests from Sous Chef, Executive Chef or leadership
Communicate shift information with culinary leader at end of shift