Restaurant Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Day Shifts

Night Shifts

Benefits

team-oriented culture

Opportunity for growth

Flexible Shifts

Bi-weekly pay

Location near trolley line

hands-on culinary experience

Supportive working environment

Job Description

Piacquadio's Italian Restaurant & Lounge is a well-established dining destination known for its authentic Italian cuisine and warm, inviting atmosphere. Situated conveniently near the trolley line, this restaurant offers both locals and visitors a memorable dining experience centered around quality food and excellent service. With a commitment to maintaining a team-oriented culture that fosters cooperation and collaboration, Piacquadio's provides an environment where employees are valued and encouraged to grow within the restaurant industry. This is an ideal workplace for culinary professionals seeking to refine their skills and advance their careers in a supportive setting. Whether you are a passionate cook... Show More

Job Requirements

At least 1 year of experience as a line cook
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Ability to multi-task
Must be able to work cooperatively and efficiently in a team

Job Qualifications

At least 1 year of experience as a line cook
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Ability to multi-task
Must be able to work cooperatively and efficiently in a team

Job Duties

Ensuring the preparation station and the kitchen are set up and stocked
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
Reporting to the executive chef and following instructions
Making sure food preparation and storage areas meet health and safety standards
Cleaning prep areas and taking care of leftovers
Stocking inventory and supplies
Cooking menu items with the support of the kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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