Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading hospitality company renowned for its commitment to providing exceptional experiences in family entertainment resorts across North America. As a family-friendly destination offering indoor water parks, engaging activities, and high-quality dining options, Great Wolf Pack creates a warm and inclusive environment that attracts guests of all ages. The company values team growth, diversity, and employee well-being, making it an attractive workplace for those passionate about hospitality and guest service. They offer a variety of employment options including full-time, part-time, and flexible schedules to accommodate different lifestyles and career goals.
The Restaurant Line Cook position at Great Wolf is an exciting opportunity to join a fast-paced and dynamic team where culinary excellence and guest satisfaction are top priorities. The role focuses on preparing food in alignment with recipes set by the executive chef, ensuring that each meal served meets the company’s high standards for quality and presentation. Working as a Restaurant Line Cook entails handling multiple stations such as Pantry, Fryer, Broiler/Grill, Saute, Dessert Station, Buffet, and Banquet services. This diversity allows employees to develop a broad skill set and gain valuable experience within the culinary arts.
This position pays $22.50 per hour and offers numerous benefits including medical, dental, vision insurance, paid time off, a 401K plan with employer match, and access to educational and wellness programs. Employees benefit from Great Wolf University which provides on-the-job training alongside leadership development, promoting career growth and skill enhancement. Team members also enjoy flexible scheduling, wellness programs, and a supportive work culture that celebrates diversity and inclusion.
In addition to preparing meals, the Line Cook is responsible for maintaining a clean and safe kitchen environment by following all sanitation and food-handling regulations. Duties include food preparation, inventory management, equipment maintenance, and collaborating with kitchen leadership to ensure smooth operations. The role demands attention to detail, multitasking, and the ability to work efficiently under pressure to meet guest expectations and uphold Great Wolf’s hospitality standards.
Great Wolf believes in rewarding employees not only through competitive pay but also through a comprehensive benefits package and opportunities for advancement. The company fosters a positive workplace culture that encourages respect, teamwork, and ongoing learning. Employees are empowered to contribute to the guest experience with enthusiasm and professionalism while growing their careers within the hospitality industry.
This opportunity is ideal for cooks with a minimum of two years’ experience in a similar environment who are eager to expand their culinary knowledge and thrive in a supportive, high-energy setting. Whether you are starting your career or seeking to advance your skills, Great Wolf offers an environment where you can learn, grow, and succeed alongside a dedicated team committed to excellence in hospitality and culinary arts.
The Restaurant Line Cook position at Great Wolf is an exciting opportunity to join a fast-paced and dynamic team where culinary excellence and guest satisfaction are top priorities. The role focuses on preparing food in alignment with recipes set by the executive chef, ensuring that each meal served meets the company’s high standards for quality and presentation. Working as a Restaurant Line Cook entails handling multiple stations such as Pantry, Fryer, Broiler/Grill, Saute, Dessert Station, Buffet, and Banquet services. This diversity allows employees to develop a broad skill set and gain valuable experience within the culinary arts.
This position pays $22.50 per hour and offers numerous benefits including medical, dental, vision insurance, paid time off, a 401K plan with employer match, and access to educational and wellness programs. Employees benefit from Great Wolf University which provides on-the-job training alongside leadership development, promoting career growth and skill enhancement. Team members also enjoy flexible scheduling, wellness programs, and a supportive work culture that celebrates diversity and inclusion.
In addition to preparing meals, the Line Cook is responsible for maintaining a clean and safe kitchen environment by following all sanitation and food-handling regulations. Duties include food preparation, inventory management, equipment maintenance, and collaborating with kitchen leadership to ensure smooth operations. The role demands attention to detail, multitasking, and the ability to work efficiently under pressure to meet guest expectations and uphold Great Wolf’s hospitality standards.
Great Wolf believes in rewarding employees not only through competitive pay but also through a comprehensive benefits package and opportunities for advancement. The company fosters a positive workplace culture that encourages respect, teamwork, and ongoing learning. Employees are empowered to contribute to the guest experience with enthusiasm and professionalism while growing their careers within the hospitality industry.
This opportunity is ideal for cooks with a minimum of two years’ experience in a similar environment who are eager to expand their culinary knowledge and thrive in a supportive, high-energy setting. Whether you are starting your career or seeking to advance your skills, Great Wolf offers an environment where you can learn, grow, and succeed alongside a dedicated team committed to excellence in hospitality and culinary arts.
Job Requirements
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation related issues
- ability to work with Point of Sale system and Kitchen Display System
- flexibility regarding scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation related issues
- ability to work with Point of Sale system and Kitchen Display System
- flexibility regarding scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
- completion or enrollment in culinary certification or degree preferred
- experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
- previous leadership experience preferred
- proven teamwork
- professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- support in stocking food and supply inventory
- monitor supply levels of food, paper goods, and small wares in heart of house area
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition always
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and calling for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift, check out and communicate shift information with culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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