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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $19.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Career development opportunities
Team-oriented work environment
Job Description
Chuy's - Westminster is a vibrant and popular Tex-Mex restaurant located in Westminster, Colorado. Known for its lively atmosphere, flavorful dishes, and commitment to fresh ingredients, Chuy's provides a unique dining experience that blends authentic Texan and Mexican culinary traditions. As a well-established restaurant within the community, Chuy's prides itself on delivering exceptional service and high-quality food to its guests. Whether you are dining with friends, family, or for a special occasion, Chuy's ensures an enjoyable and memorable meal through its passionate team and creative menu offerings.
Chuy's is currently seeking a dedicated and motivated Restaurant Line Cook ... Show More
Chuy's is currently seeking a dedicated and motivated Restaurant Line Cook ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or restaurant setting preferred
- Ability to stand for long periods
- Ability to work flexible shifts including evenings, weekends, and holidays
- Food Handler Certification preferred but not required
- Strong communication skills
- Ability to follow written and verbal instructions
- Positive attitude and strong work ethic
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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