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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
training and certification
Job Description
Chuy's - College Station is a vibrant and popular Tex-Mex restaurant located in College Station, Texas. Known for its lively atmosphere, unique decor, and flavorful menu, Chuy's has established itself as a go-to destination for both locals and visitors seeking authentic Mexican cuisine with a modern twist. The restaurant emphasizes quality food, exceptional service, and a fun dining experience, making it a standout choice in the bustling College Station food scene. As part of a well-known chain with a strong presence in Texas, Chuy's is committed to maintaining high standards of hospitality and food preparation. Whether you're in the mood... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred but not required
- Ability to work full time or part time shifts including weekends and holidays
- Physical stamina to stand for extended periods
- Willingness to learn and adapt in a fast-paced kitchen environment
- Strong communication skills
- Ability to follow strict food safety and sanitation standards
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment with significant temperature changes
- Ability to handle stressful situations positively and supportively
- Food handlers certification (ServSafe) is a plus but can be obtained after starting
Job Duties
- Adhere to all food safety and workplace sanitation requirements
- Ensure every item on station is produced to exact recipe and plating specifications
- Meet daily productivity standards as established by kitchen management
- Set up station with sufficient product and utensils and prepare cooking and food holding equipment to ensure the station is ready for meal service
- Prioritize cooking and preparation times of each order to ensure timely delivery of guest meals
- Adjust ingredients and menu item preparation standards to accommodate guest special preparation requests
- Clean work stations, equipment and utensils, and maintain an organized food storage area at the end of each shift
- Execute all position responsibilities in the spirit of proactive teamwork and cooperation
- Complete all duties and sidework to standard at the end of shift
- Perform additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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