Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid holidays
401(k) with employer match
Free parking
Complimentary employee meals
Family and friends discounts
Employee assistance program
Opportunities for growth and advancement
Job Description
Our establishment is a renowned hotel with a reputation for providing exceptional hospitality and culinary experiences. Known for combining comfort with quality, the hotel operates several dining venues that cater to a diverse clientele. These restaurants serve a variety of meals throughout the day, from breakfast to dinner, placing strong emphasis on quality, consistency, and guest satisfaction. The culinary team is an integral part of the hotel’s operation, working collaboratively to maintain high standards and create memorable dining experiences for every guest. This approach has made the hotel a preferred destination for guests seeking both comfort and fine dining in a welcoming environment.
The Restaurant Line Cook plays a vital role within this dynamic culinary environment. This full-time position is focused on the preparation and execution of menu items across multiple meal periods, including breakfast, lunch, and dinner services. The line cook is responsible for ensuring that all dishes meet the established quality and presentation standards that the hotel is known for. Working closely with other kitchen staff, including head cooks and culinary leadership, this role supports efficient kitchen operations and helps maintain a clean and sanitary work environment. The position requires strong culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced kitchen. Candidates can expect opportunities for growth and advancement within the hotel’s culinary department.
Employee benefits reflect the company’s commitment to supporting its team members’ overall well-being, offering health, dental, and vision insurance along with disability and life insurance options. Paid holidays, retirement savings plans with employer matching, and other perks such as free parking and employee meal discounts contribute to a comprehensive benefits package. The hotel also encourages a positive work-life balance and provides an employee assistance program to support personal and professional challenges. This is an excellent opportunity for culinary professionals seeking a rewarding career in a supportive and thriving hospitality environment.
The Restaurant Line Cook plays a vital role within this dynamic culinary environment. This full-time position is focused on the preparation and execution of menu items across multiple meal periods, including breakfast, lunch, and dinner services. The line cook is responsible for ensuring that all dishes meet the established quality and presentation standards that the hotel is known for. Working closely with other kitchen staff, including head cooks and culinary leadership, this role supports efficient kitchen operations and helps maintain a clean and sanitary work environment. The position requires strong culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced kitchen. Candidates can expect opportunities for growth and advancement within the hotel’s culinary department.
Employee benefits reflect the company’s commitment to supporting its team members’ overall well-being, offering health, dental, and vision insurance along with disability and life insurance options. Paid holidays, retirement savings plans with employer matching, and other perks such as free parking and employee meal discounts contribute to a comprehensive benefits package. The hotel also encourages a positive work-life balance and provides an employee assistance program to support personal and professional challenges. This is an excellent opportunity for culinary professionals seeking a rewarding career in a supportive and thriving hospitality environment.
Job Requirements
- Ability to stand for extended periods of time
- Ability to lift and carry up to 35 pounds
- Ability to work in a kitchen environment with exposure to heat, cold, and kitchen equipment
Job Qualifications
- 2 years of previous culinary or kitchen experience preferred
- Basic knowledge of cooking techniques and food preparation
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Ability to work flexible schedules, including evenings, weekends, and holidays
Job Duties
- Ensure assigned station is properly set up and ready for service in accordance with kitchen standards and service timelines
- Prepare and cook menu items for breakfast, lunch, or dinner service while maintaining quality, consistency, and presentation standards
- Assist head cooks and culinary leadership with food production and service as needed
- Support other kitchen areas, including pantry, prep, and banquet production, as business needs require
- Maintain a clean, organized, and sanitary workstation throughout the shift
- Complete daily opening and closing checklists accurately and consistently
- Follow proper food storage procedures and adhere to all food safety and health department regulations
- Work collaboratively with kitchen team members to ensure efficient service and a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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