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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
flexible schedule
Paid training
Employee Discounts
Opportunities for advancement
Supportive team environment
health insurance options
Paid Time Off
Job Description
Yia Yia's House Of Gyros Mesquite is a well-established restaurant located in Mesquite, TX, known for its authentic and delicious gyros and Mediterranean cuisine. The restaurant prides itself on delivering high-quality food and exceptional customer service in a welcoming and vibrant atmosphere. As a part of the broader Yia Yia's House Of Gyros brand, this location is committed to maintaining the traditional flavors while ensuring modern standards of food safety and hygiene. The Mesquite branch is well-regarded in the local community, attracting both regular patrons and new customers eager to experience its unique menu offerings. This establishment offers both full-time... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not mandatory
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be able to stand for extended periods
- Willingness to obtain ServSafe certification after hire if not already certified
- Strong work ethic and positive attitude
- Excellent communication skills
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Physical stamina to stand for up to 10 hours
- Capability to meet deadlines and production goals with limited supervision
- Comfortable working in environments with temperature changes
- Ability to handle stressful situations positively
- ServSafe certification is a plus but not required before starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensuring every item on station is produced to exact recipe and plating specifications
- Meeting daily productivity standards as established by Kitchen Management
- Setting up station with sufficient product and utensils and preparing cooking and food holding equipment to ensure station readiness
- Prioritizing cooking and preparation times to ensure timely delivery of guest meals
- Adjusting ingredients and menu item preparation standards for guest special requests
- Cleaning work stations, equipment and utensils and maintaining organized food storage areas
- Completing all duties and sidework to standard at shift end
- Performing additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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