Restaurant Line Cook

Dallas Carrollton Courtyard and Carrollton Conference Center, a franchisee of Marriott and owned and operated by Lowen Hospitality Management, is a premier hotel and conference center located in Carrollton, Texas. Known for its commitment to quality service and hospitality excellence, the establishment offers guests modern accommodations, state-of-the-art conference facilities, and a welcoming atmosphere. As part of Marriott's extensive network, this location benefits from strong brand recognition and a dedication to upholding Marriott's high standards in customer service and operational efficiency. Lowen Hospitality Management, the owner and operator, emphasizes a supportive working environment and competitive benefits to enhance employee satisfaction and growth.

We are currently seeking an enthusiastic and energetic PM Part-Time Line Cook to join our culinary team. This role involves preparing ingredients, cooking, and maintaining the kitchen's cleanliness and safety from 4:30 PM to 10:00 PM. The position requires attention to detail in following recipes, quality, and presentation standards. The Line Cook will operate various kitchen equipment, monitor food quality, and ensure proper food safety and sanitation practices. This part-time position offers a dynamic work environment within a well-respected hotel and conference center, ideal for individuals passionate about food preparation and hospitality. Employees will benefit from working with a reputed brand, a supportive management team, and competitive benefits including immediate vacation pay, holiday pay, medical, dental, vision, and 401K plans. The role also demands physical stamina and the ability to perform various kitchen duties efficiently and safely, ensuring an exceptional dining experience for guests.