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Restaurant Line Cook
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Immediate vacation pay
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Dallas Carrollton Courtyard and Carrollton Conference Center, a franchisee of Marriott and owned and operated by Lowen Hospitality Management, is a premier hotel and conference center located in Carrollton, Texas. Known for its commitment to quality service and hospitality excellence, the establishment offers guests modern accommodations, state-of-the-art conference facilities, and a welcoming atmosphere. As part of Marriott's extensive network, this location benefits from strong brand recognition and a dedication to upholding Marriott's high standards in customer service and operational efficiency. Lowen Hospitality Management, the owner and operator, emphasizes a supportive working environment and competitive benefits to enhance employee satisfaction and... Show More
Job Requirements
- Able to stand sit or walk for extended periods during work shift
- able to reach overhead and below knees including bending twisting pulling and stooping
- able to move lift carry push pull and place objects weighing up to 25 pounds without assistance
- follow all company and safety and security policies and procedures
- complete safety training and certifications
- maintain confidentiality of proprietary information
- ensure uniform and personal appearance are clean and professional
- speak clearly and professionally
- report maintenance needs accidents injuries and unsafe work conditions to manager
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- basic food safety knowledge
- ability to operate kitchen equipment safely
- good communication skills
- ability to develop and maintain positive working relationships with team members
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area tables tools knives and equipment
- check and ensure the correctness of the temperature of appliances and food
Job Criteria
Experience
No experience required
Job Location
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