
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Cincinnati, situated in the vibrant heart of downtown Cincinnati, Ohio, is a distinguished hotel known for its contemporary design and modern amenities that cater to both business and leisure travelers. As a flagship property in the region, Hyatt Regency Cincinnati prides itself on delivering exceptional service and creating memorable experiences for every guest. The hotel environment is dynamic and fast-paced, offering employees the chance to work in a top-tier hospitality setting where teamwork, dedication, and a passion for service are highly valued. Hyatt Regency Cincinnati is a part of the Davidson Hospitality Group, an award-winning, full-service hospitality management company that operates hotels, restaurants, and entertainment venues across the United States. This affiliation ensures a stable and supportive work culture that encourages career development and growth through opportunities for advancement within the organization.
The role offered is an Entry-Level Line Cook position that serves as an excellent starting point for individuals passionate about culinary arts and eager to build their careers. This position allows candidates to work alongside experienced chefs, providing a hands-on learning environment focused on growth and skill development. Candidates will be involved in food preparation tasks such as chopping, cutting, marinating, and cooking menu items using standardized recipes and cooking techniques to maintain high-quality dish production. As part of the culinary team, line cooks are expected to maintain cleanliness and organization within the kitchen, assist in inventory management, and collaborate on recipe development and refinement. This role is ideal for individuals who thrive in fast-paced environments, are detail-oriented, and are committed to learning and receiving direction to hone their culinary talents.
Employees at Hyatt Regency Cincinnati enjoy a rich benefits program facilitated by Davidson Hospitality Group, which includes multiple tiers of medical coverage, dental and vision insurance, telehealth services, free maintenance medications, and pet insurance. Additionally, the company offers hotel discounts, tuition reimbursement, paid time off inclusive of vacation, sick, bereavement, and holidays, as well as a 401K match plan. Hyatt Regency supports a culture of inclusion and diversity, being an equal opportunity employer that welcomes minorities, females, veterans, individuals with disabilities, and members of the LGBTQ+ community.
With a competitive hourly wage ranging from $18.50 to $20.00, this position is well-suited for individuals seeking to establish their culinary careers in a reputable and supportive hospitality setting. Hyatt Regency Cincinnati is committed to cultivating a workforce that contributes to redefining quality hospitality and delivering outstanding guest experiences every day. Join this dynamic team where your culinary creativity and dedication will be nurtured and celebrated.
The role offered is an Entry-Level Line Cook position that serves as an excellent starting point for individuals passionate about culinary arts and eager to build their careers. This position allows candidates to work alongside experienced chefs, providing a hands-on learning environment focused on growth and skill development. Candidates will be involved in food preparation tasks such as chopping, cutting, marinating, and cooking menu items using standardized recipes and cooking techniques to maintain high-quality dish production. As part of the culinary team, line cooks are expected to maintain cleanliness and organization within the kitchen, assist in inventory management, and collaborate on recipe development and refinement. This role is ideal for individuals who thrive in fast-paced environments, are detail-oriented, and are committed to learning and receiving direction to hone their culinary talents.
Employees at Hyatt Regency Cincinnati enjoy a rich benefits program facilitated by Davidson Hospitality Group, which includes multiple tiers of medical coverage, dental and vision insurance, telehealth services, free maintenance medications, and pet insurance. Additionally, the company offers hotel discounts, tuition reimbursement, paid time off inclusive of vacation, sick, bereavement, and holidays, as well as a 401K match plan. Hyatt Regency supports a culture of inclusion and diversity, being an equal opportunity employer that welcomes minorities, females, veterans, individuals with disabilities, and members of the LGBTQ+ community.
With a competitive hourly wage ranging from $18.50 to $20.00, this position is well-suited for individuals seeking to establish their culinary careers in a reputable and supportive hospitality setting. Hyatt Regency Cincinnati is committed to cultivating a workforce that contributes to redefining quality hospitality and delivering outstanding guest experiences every day. Join this dynamic team where your culinary creativity and dedication will be nurtured and celebrated.
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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