Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
flexible scheduling
competitive hourly wage
Job Description
CONRAD'S Eat Drink Local is a popular dining establishment situated just eight minutes north of Liberty, MO, in Kearney. Known for its commitment to serving fresh, locally sourced ingredients, CONRAD'S prides itself on being a scratch kitchen that delivers high-quality meals in a fast-paced, high-volume environment. This restaurant has cultivated a reputation for its welcoming atmosphere and dedication to creating flavorful, consistent dishes that satisfy a diverse clientele. Whether you are looking for a place to grow your culinary skills or to join a team that values quality and hospitality, CONRAD'S offers an excellent opportunity in both full-time and part-time... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Ability to work full-time or part-time
- Excellent communication and organizational skills
- Aptitude for multitasking
- Ability to work cooperatively in a team
- Ability to acquire proper certifications required by the county
- Knowledge of food safety and sanitation standards
Job Qualifications
- Excellent communication skills
- Strong organizational skills
- Ability to multitask effectively
- Experience working in a high-volume, fast-paced kitchen preferred
- Knowledge of restaurant best practices and cooking methods
- Ability to follow recipes accurately
- Team player with cooperative work attitude
Job Duties
- Ensure the preparation station and the kitchen is set up and stocked
- Prepare components of each dish on the menu
- Follow recipes given to maintain consistency
- Report to the executive and sous chefs and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Follow sanitation practices
- Stock inventory and supplies
- Cook menu items with the support of the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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