Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Our restaurant located in Folsom, California, is a vibrant and welcoming establishment committed to serving delicious and high-quality meals in a hospitable environment. Known for blending excellent food with warm customer service, we strive to create memorable dining experiences that encourage guests to return time and again. Our focus on culinary excellence and a positive atmosphere makes us a standout place to work and dine in the Folsom community. The team is passionate about food, presentation, and ensuring every dish that leaves the kitchen meets exacting standards of quality and taste. We prioritize food safety, sanitation, and consistent quality to... Show More
Job Requirements
- At least one year of experience in a restaurant or food-service environment
- Understand basic English both verbal and non-verbal
- Understand and deliver excellent standards of service
- Passionate about the products we serve
- Positive and can-do attitude
- Enjoy working with people
- Well-organized, efficient and able to multi-task
- Can clearly and respectfully communicate and express oneself
Job Qualifications
- At least one year of experience in a restaurant or food-service environment
- Understand basic English both verbal and non-verbal
- Understand and deliver excellent standards of service
- Passionate about the products we serve
- Positive and can-do attitude
- Enjoy working with people
- Well-organized, efficient and able to multi-task
- Can clearly and respectfully communicate and express oneself
Job Duties
- Follow food safety, sanitation and quality procedures
- Communicate pending out of stock items to restaurant servers so they can share this information with guests
- Control prep levels based on volume of guests to ensure freshness
- Stock stations and label prepared food and product safely and accurately
- Regularly use kitchen equipment including but not limited to slicer, food processor, oven, steamer, mixer flat top, fryer, toaster, dish machine and trash compactor
- Ensure the equipment is being used correctly and is maintained up to standards
- Anticipate guests’ needs, respond promptly and acknowledge all guest requests ensuring a thoughtfully cooked meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter