Restaurant Line Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

hourly pay

Paid Time Off

401k

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Lessing's Hospitality Group is a highly respected and dynamic organization with a rich heritage spanning over 130 years. Operating across the Northeast and Florida, the company manages more than 100 locations including 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. This extensive network positions Lessing's Hospitality Group as a leader in the foodservice and hospitality industry, renowned for its commitment to providing exceptional and personalized experiences to every guest. The company continually adapts to changing industry trends while preserving its traditional values of remarkable hospitality... Show More

Job Requirements

High school diploma or equivalent
two or more years experience as a Line Cook
ability to work nights and weekends
knowledge of food safety and hygiene practices
culinary degree preferred

Job Qualifications

Weekend and night availability
two or more years experience as a Line Cook
culinary degree highly preferred

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
arrange sauces and supplementary garnishes for allocated station
cover, date, and correctly store all bits and pieces and food prep items
notify Chef in advance of likely shortages
serve menu items compliant with established standards
use food preparation tools in accordance with manufacturers instructions
close the kitchen correctly and follow the closing checklist for kitchen stations
maintain a prepared and sanitary work area at all times
keep the work area fresh throughout the shift
make sure all storage areas are tidy and all products are stored appropriately
constantly use safe and hygienic food handling practices
return dirty food preparation utensils to the appropriate areas
assist with all duties as assigned by Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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