Restaurant Line Cook

Bell Gardens, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedules

Professional development opportunities

Job Description

Parkwest Bicycle Casino is a well-established and dynamic entertainment venue specializing in providing an exceptional gaming and dining experience. Known for its vibrant atmosphere and commitment to customer satisfaction, Parkwest Bicycle Casino offers a unique blend of casino excitement with quality culinary offerings. As an equal opportunity employer, the casino promotes workplace diversity and fosters an inclusive environment where every team member can thrive and contribute to the overall guest experience. The company is dedicated to maintaining a safe, clean, and welcoming space for all its patrons, ensuring every visit is memorable and enjoyable.

The casino is currently seeki... Show More

Job Requirements

High school diploma, G.E.D, or equivalent
Three years of cooking experience in a high-volume restaurant or hospitality industry
Must be able to pass mandatory screening including a background check and drug test
Must be at least 21 years of age
Able to work full time, including weekends and evenings
Strong organizational skills
Ability to multitask in a fast-paced environment
Effective communication skills
Ability to work independently and within a team
Physically able to stand, walk, use hands, reach with arms, and frequently taste or smell food
Available for varied shifts and flexible schedules

Job Qualifications

Must be able to pass mandatory screening including a background check and drug test
Must be at least 21 years of age
Able to deal effectively and interact well with customers and co-workers
Able to resolve problems/conflicts in a diplomatic and tactful manner
Available for full time work which may include weekends and evening scheduling
Able to work varied shifts and flexible schedules
Able to communicate clearly with team members
Requires strong organizational skills and the ability to multi-task effectively
Able to work in a fast-paced environment with numerous distractions
Able to work independently
Able to work within a team environment
High school diploma, G.E.D, or equivalent
three years of cooking experience working in a high-volume restaurant or hospitality industry
Combination of education or experience acceptable
3-5 years experience in a high-volume restaurant of comparable quality or equivalent

Job Duties

Prepare and serves all egg dishes, steaks, chops, burgers, sandwiches, vegetables, soups, sauces, stews, consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Adhere to recipes, portion and plating guidelines
Help prepare for the daily buffet, carving all meats for buffet and banquets, if applies
Prepare the set-up required for the daily menu and specials
Monitor food stock for next day menu and places orders, as needed, from Storeroom
Prepare pizzas out of our menu and based on custom orders
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Observe food to determine if they have been cooked sufficiently, using methods such as thermometer or piercing them with utensils and ensure temperature compliance established by the Health Department
Relieve other cooks during rest breaks, rush periods, or emergencies
Store, rotate all product using FIFO method and/or discards excess food in accordance with safe food-handling and kitchen procedures
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Perform other duties as assigned

Job Location

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