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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
team meals
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Thind Management is a family-owned management company renowned for its commitment to delivering exceptional hospitality services across its various properties. With a strong focus on providing unforgettable experiences to guests, Thind Management operates with an ethos of excellence and continuous professional development. The company embraces a culture dedicated to teaching and mentorship, where seasoned leaders equip team members with the knowledge and tools necessary to excel in their roles. The proud motto, "We’ll Take It from Here," encapsulates the organization's promise to ensure seamless service and high-quality standards, setting it apart as a leader in the hospitality industry. The company... Show More
Job Requirements
- Proven experience as a line cook and or prep cook in a fine dining or upscale restaurant
- Culinary degree or relevant certification is a plus
- Knowledge of various cooking methods ingredients equipment and procedures
- Strong communication and teamwork skills
- Ability to work effectively in a fast paced high pressure environment
- Knowledge of health safety and sanitation regulations pertaining to the restaurant industry
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Proven experience as a line cook and or prep cook in a fine dining or upscale restaurant
- Culinary degree or relevant certification is a plus
- Knowledge of various cooking methods ingredients equipment and procedures
- Strong communication and teamwork skills
- Ability to work effectively in a fast paced high pressure environment
- Knowledge of health safety and sanitation regulations pertaining to the restaurant industry
- Flexibility to work evenings weekends and holidays
Job Duties
- Prepare and cook menu items according to the chef's specifications and recipes ensuring the highest standards of taste texture and presentation
- Manage a specific station on the cooking line ensuring all components of dishes are prepared and assembled in a timely manner during service
- Maintain consistency in the quality of food products by adhering to establishment standards and portion sizes
- Work closely with other kitchen staff to coordinate food orders and maintain a smooth flow of service
- Adhere to sanitation and safety procedures keeping the workstation clean and organized
- Be flexible to work in different kitchen stations as needed and assist in other duties as assigned by the chef
- Wash peel and chop vegetables portion meats and prepare other ingredients as per the chef's specifications
- Assist in keeping inventory of kitchen supplies and notify the chef of low stock items
- Maintain a clean and organized workspace ensuring that all tools and equipment are properly stored
- Conduct regular training sessions for the service team to enhance their product knowledge service skills and professionalism
- Ensure compliance with health safety and sanitation regulations throughout the restaurant
- Monitor staff adherence to food handling protocols cleanliness standards and alcohol service guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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