Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
401(k) employer match
Financial advisors access
Gym membership
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
Paid Time Off
sick leave
Paid holidays
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding restaurant brand renowned for its commitment to serving the most craveable chicken finger meals, which they proudly refer to as their One Love. With a focus on delivering exceptional food quality and a remarkable customer experience, Raising Cane's has established itself as a prominent player in the fast-casual dining sector. The company prides itself on cultivating a vibrant, inclusive culture that emphasizes hard work, enjoyment, and teamwork. Known as the fastest-growing chicken concept in the United States, Raising Cane's is on track to become one of the country's Top 10 Restaurant Brands.... Show More
Job Requirements
- Detail-oriented and organized with ability to manage multiple priorities
- Self-driven, flexible, and energetic
- Strong problem-solving and goal-setting skills
- High emotional intelligence
- Able to work days, evenings, weekends and travel as required
- Experience in fast-paced kitchen or restaurant environments
- Ability to lift, stand and walk extensively
- Commitment to uphold Raising Cane’s policies and culture
- Valid driver’s license
- Minimum 18 years of age
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Minimum of 5 years restaurant or retail management experience
- New restaurant opening and local marketing experience preferred
- Strong analytical, written and verbal communication skills
- Proficient in Microsoft Office and adaptable to new systems
- Able to work independently and in team settings
- Able to manage public relations professionally
- Possess a valid driver’s license
- Must be 18 years or older
Job Duties
- Ensure overall financial success of the restaurant including forecasting and budgeting
- Maintain compliance with company standards, policies and laws
- Hire and terminate management-level crewmembers including payroll process
- Create crewmember work and training schedules
- Develop management-level crewmembers through performance management
- Act as manager on duty including opening and closing the restaurant and cash handling
- Monitor profit and loss statements and execute strategy for financial and operational performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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