Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
Paid Time Off
sick leave
Paid holidays
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a rapidly growing fast-casual restaurant chain dedicated to serving the most craveable chicken finger meals. Known for its unique brand identity called "One Love," Raising Cane's emphasizes a strong commitment to delivering high-quality food along with an engaging and positive culture. Founded with the philosophy of "Work Hard. Have Fun.," the establishment prides itself on maintaining a vibrant workforce and continually expanding its footprint across the United States. Currently on track to become a Top 10 Restaurant Brand nationwide, Raising Cane's offers not only excellent dining experiences but also meaningful career opportunities for individuals passionate... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of restaurant or retail management experience
- Must be 18 years of age or older
- Valid driver's license
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Able to manage all public dealings professionally and serve as a brand ambassador
- Able to perform physical tasks including walking, standing, lifting and bending during shifts
Job Qualifications
- High school diploma or equivalent, some college preferred
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- Detail-oriented and organized
- Strong analytical, written and verbal communication skills
- Able to work independently and collaboratively
- Proficient in Microsoft Office including Excel, Word and Outlook
- Able to manage multiple priorities in a fast-paced environment
- High level of emotional intelligence
- Valid driver's license
- Must be 18 years of age or older
Job Duties
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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