Circle K logo

Restaurant Lead Team Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
flexible spending accounts
health savings accounts
Paid Time Off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job Description

Circle K is a globally recognized convenience store brand operating thousands of stores worldwide. Known for its commitment to quality, convenience, and excellent customer service, Circle K continues to lead the industry by providing a wide range of products and services to meet the diverse needs of its customers. With a store located at 10136 Hawkinsville Rd, Warner Robins, Georgia 31093, Circle K offers a fast-paced work environment where teamwork and customer satisfaction are top priorities. The company values its employees and strives to create a supportive, positive, and inclusive workplace culture. The position available at this location is a part-time Restaurant Shift Lead role, which offers flexibility for those available during day and evening shifts. This role is essential in coordinating team efforts and ensuring operational excellence at the store's restaurant section.

The Restaurant Shift Lead at Circle K is responsible for directly supervising daily restaurant operations during their shift. This leadership role involves coordinating the work of team members, maintaining high standards of food preparation, safety, and customer service to guarantee that every guest leaves satisfied. The Shift Lead not only manages operational duties but also provides guidance and coaching to ensure that all team members perform their tasks efficiently and courteously. This position requires someone who can maintain a clean and safe environment, enforce company and regulatory standards, and handle administrative tasks like cash handling and inventory control. The ideal candidate will embody the company values such as teamwork, integrity, ownership, and a positive attitude. This role is perfect for individuals passionate about the hospitality industry who are looking for a part-time opportunity to develop leadership skills while contributing to a dynamic team-focused environment. The Restaurant Shift Lead position at Circle K offers a comprehensive benefits package including medical, dental, and vision plans, paid time off, tuition reimbursement, and other valuable perks, emphasizing the company's investment in employee well-being and professional growth.

Job Requirements

  • Ability to provide excellent guest service
  • Experience in coaching or leading a team preferred
  • Knowledge of food safety standards
  • Basic math skills for cash handling
  • Ability to maintain cleanliness and hygiene standards
  • Physical stamina to perform restaurant duties
  • Availability to work days and evenings
  • Part-time employment availability
  • Willingness to follow company policies and procedures
  • Ability to communicate effectively with team and guests
  • Capacity to handle stressful situations calmly

Job Qualifications

  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity and keeps commitments
  • Demonstrates a positive and contagious attitude
  • Ability to remain in control during stressful situations
  • Exhibits a sense of urgency
  • Focuses on achieving results while having fun
  • Team player able to work independently and collaboratively
  • Physical ability to frequently bend, twist, kneel, squat, stand, and walk
  • Ability to occasionally climb and descend ladders
  • Tolerant of working in various temperature conditions and environments with fryers, ovens, grills, sharp objects, and loud noises
  • Capable of reaching, grasping, and manipulating objects throughout shift
  • Able to push, pull, lift, and carry up to 10 lbs frequently and 50+ lbs occasionally including lifting from ground to overhead

Job Duties

  • Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • Assigns shift duties to team members and follows up to ensure completion
  • Directs team and ensures all food items are prepared and served according to Brand, Company, and health department regulations
  • Coaches team members to follow guidelines for food preparation and production management
  • Ensures product quality, food safety, and operational standards are met
  • Monitors and ensures accuracy of cash, sales, and inventory control records
  • Completes end of shift and end of day paperwork
  • Communicates discrepancies to immediate supervisor
  • Guarantees a safe environment for team members and guests by following government laws and safety codes
  • Completes reports on incidents per company policy
  • Lives the Company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win

Job Criteria

Experience

Mid Level (3-7 years)


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