Restaurant Lead Server

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $20.50
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity

Job Description

Leisure Care is a leading provider of senior living communities that has been shaping the landscape of elder care for nearly 50 years. Known for its commitment to enhancing the lives of older adults, Leisure Care integrates hospitality-based services with compassionate care to create vibrant, welcoming environments where residents feel right at home. As an organization, Leisure Care prides itself on delivering more than just care – it inspires purpose and joy in every aspect of its residents’ daily lives. This approach has earned Leisure Care recognition as a certified Great Place to Work and a spot on Fortune’s Best Workplaces in Aging Services, highlighting its dedication to employee satisfaction and high-quality service.

As a company, Leisure Care is not only focused on delivering exemplary senior living experiences but also on ensuring its employees find fulfillment and growth in their careers. The company provides its team members with excellent benefits, opportunities for advancement, and a culture that values creativity, teamwork, and personal well-being. Employees are regarded as the heart of the communities they serve, contributing directly to the residents’ happiness through activities such as premier dining, personalized fitness programs, and engaging social events.

The role of Restaurant Lead Server at Leisure Care is a unique and impactful position designed for hospitality professionals who are passionate about making a difference in senior living. This full-time position involves supervising dining staff and maintaining service standards to ensure residents receive exceptional dining experiences. The Restaurant Lead Server not only provides attentive and courteous service but also contributes to the overall dining atmosphere by assisting with minor food preparation and keeping the restaurant clean and well-organized.

This role requires a detail-oriented leader who can inspire and motivate dining teams while upholding the company’s high standards for service quality and resident satisfaction. Knowledge of basic food offerings and menu content is essential to assist and answer residents’ questions effectively, ensuring they enjoy a personalized and comfortable dining experience. The position calls for professionalism, flexibility, and a heart for hospitality, particularly in a senior living setting.

Leisure Care believes in supporting its employees with one of the best benefits packages in the industry. As a full-time Restaurant Lead Server, you will have access to medical, dental, and vision insurance; early wage access; a 401(k) retirement plan; paid vacation and sick leave; and additional protections such as short-term disability and life insurance. The company also promotes work-life balance through holidays and floating holidays, as well as educational support with tuition assistance. All these benefits reflect Leisure Care’s commitment to nurturing a supportive and inclusive workplace where employees can thrive both personally and professionally.

Joining Leisure Care means becoming part of a passionate team dedicated to enhancing the quality of life for older adults while growing your own career in a rewarding environment. If you are looking for a meaningful job where you can provide exceptional service, lead a team, and contribute to a community-centric culture, the Restaurant Lead Server position offers a fulfilling opportunity to do all this and more.

Job Requirements

  • 3 years previous related work experience preferred

Job Qualifications

  • 3 years previous related work experience preferred

Job Duties

  • Supervise dining staff and maintains all standards, policies and procedures
  • Waits on residents and provides them with exceptional service
  • Performs minor food preparation duties as assigned
  • Keeps the restaurant properly cleaned and set-up
  • Work with professionalism and have knowledge of basic food offerings and menu content

Job Criteria

Experience

Mid Level (3-7 years)


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