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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Bonus programs
Drug Free Workplace
Prenatal Program
Service awards
Disability insurance
medical insurance plans
workers compensation
Discounted meals
competitive salary
Flexible work schedule
sick leave
two weeks paid vacation
Paid training
Job Description
Our establishment is a reputable restaurant committed to providing an exceptional dining experience to its customers through high-quality food and outstanding service. With a focus on maintaining the highest standards in food safety and customer satisfaction, we prioritize a clean and organized kitchen environment, efficient operations, and professional kitchen staff. This restaurant prides itself on combining culinary excellence with excellent management to ensure seamless daily operations and a welcoming atmosphere for all patrons.
We are currently seeking a dedicated Kitchen Manager to join our team and lead the kitchen staff in ensuring smooth kitchen operations. The Kitchen Manager will b... Show More
We are currently seeking a dedicated Kitchen Manager to join our team and lead the kitchen staff in ensuring smooth kitchen operations. The Kitchen Manager will b... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- some additional culinary coursework or training
- at least one year of restaurant experience
- experience in hospitality, food service, or customer service management preferred
- fluent English speaking and written communication skills
- good time management skills
- professional dress, speech, and behavior
Job Qualifications
- High school diploma or high school equivalency diploma required
- some post high school education or training preferred
- one year of relevant experience
- experience in supervising and managing staff
- knowledge of FDA and USDA regulations regarding food practices and handling required
- excellent computer and Microsoft Office skills
- excellent communication skills, verbal and written
- knowledge of budgeting, forecasting, staffing, and scheduling
- strong financial acumen and P&L accountability experience
Job Duties
- Oversees production of food according to sanitation and quality standards
- establishes and maintains procedures and standards that ensure the health and safety of everyone
- manages and mentors staff including recruiting, hiring, training of all employees, overseeing HR, payroll, managing issues of discipline and termination, ensuring ongoing training and education
- manages budget and finances
- manages inventory and adheres to set budgets
- ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- ensures compliance with all applicable federal and state laws and all company policies
- addresses customer concerns and issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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