Restaurant Lead Cook - Davenport Hotels

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, located in Spokane, Washington, is a prestigious and iconic establishment known for its rich history, stunning architecture, and luxurious amenities. As a distinguished hotel in the heart of Spokane, it offers an unparalleled experience for both business and leisure travelers seeking comfort, elegance, and exceptional service. Renowned for its commitment to excellence, the Historic Davenport Hotel is a place where tradition meets modern hospitality, making it a sought-after destination for guests from all over the world. The hotel boasts beautifully restored interiors that reflect its historic charm, combined with sophisticated dining and entertainment options... Show More

Job Requirements

high school diploma or equivalent
WA State Food Handler's Card required
minimum of 3-5 years experience as a lead cook or similar role in a high-volume kitchen
strong leadership and communication skills
proficiency in food preparation, cooking, and presentation
knowledge of food safety and sanitation
ability to manage inventory and ordering
ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

high school diploma or equivalent
culinary degree or certificate preferred
WA State Food Handler's Card
minimum of 3-5 years experience as a lead cook or similar role
strong leadership and communication skills
proficiency in food preparation, cooking, and presentation
knowledge of food safety and sanitation practices
ability to manage inventory and ordering
ability to work flexible hours

Job Duties

lead a team of cooks in daily kitchen operations
prepare and present dishes ensuring high quality and consistency
collaborate with executive and sous chefs to develop new menu items
manage inventory and ordering of ingredients
maintain food safety and sanitation standards
train and mentor kitchen staff
work flexible hours including nights, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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