Restaurant Kitchen Steward (Part-Time)

The Historic Davenport Hotel, an esteemed member of the Autograph Collection, stands as a pinnacle of elegance and historic grandeur in Spokane, Washington. This iconic hotel is renowned not only for its stunning architecture and rich heritage but also for its unwavering dedication to delivering unparalleled guest experiences. As a prestigious destination, it attracts both business and leisure travelers who seek excellence and sophistication in every aspect of their stay. The hotel's luxurious amenities and commitment to superior service create an environment where hospitality professionals can thrive and grow their careers.

Being part of the Historic Davenport Hotel team means joining a legacy of excellence. The hotel fosters an atmosphere that encourages professional development and offers numerous opportunities for advancement within a well-respected hospitality brand. Team members are valued for their skills, dedication, and passion for providing outstanding guest service. This role offers a unique chance to work in a setting that combines historic charm with modern luxury, providing a truly special workplace experience.

We are currently seeking motivated and detail-oriented individuals to join us as Stewards. In this essential role, you will be a vital support to our culinary operations, ensuring that the kitchen maintains the highest standards of cleanliness and organization. Your responsibilities will include washing dishes, utensils, and kitchen equipment, assisting with food preparation and plating, and maintaining the proper handling and storage of food and supplies. Adherence to food safety and sanitation guidelines is paramount to ensure a safe and healthy environment for both guests and staff.

As a Steward at the Historic Davenport Hotel, you will collaborate closely with the culinary team to maintain a smooth and efficient workflow. The position demands a positive and energetic attitude, especially in our fast-paced kitchen environment. Attention to detail and a commitment to excellence are crucial attributes for success. This role not only allows you to contribute to the daily success of the hotel's dining services but also to be part of a supportive and dynamic team that values your contributions.

In addition to joining a historic and prestigious hotel, this opportunity offers competitive compensation starting at $17.13 per hour plus tips. Our team members enjoy the benefits of working with Davidson Hospitality Group, an award-winning hospitality management company known for its entrepreneurial spirit and comprehensive benefits program. This role offers a rewarding career path for individuals passionate about hospitality and eager to be part of a renowned brand dedicated to quality and service excellence.