Restaurant Kitchen Manager / Sous Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,000.00 - $42,000.00

Benefits

outstanding quality of life balance

paid time off program

Quarterly performance bonus

regular performance reviews

potential equity share in the company

Job Description

Pacific Coast Hospitality is a renowned recruitment company specializing in hiring the best and most qualified leadership talent for premier hospitality organizations across the western United States and British Columbia. Known for its deep industry expertise and commitment to excellence, Pacific Coast Hospitality plays a pivotal role in connecting top-tier professionals with influential hospitality enterprises, thereby fostering growth and innovation within the sector. Their Seattle, WA market presence highlights their dedication to sourcing passionate, skilled individuals who thrive in dynamic, customer-focused environments.

The current opening is for the position of Restaurant Kitchen Manager / Sous Chef within a small, innov... Show More

Job Requirements

3-5 years cooking experience
some management or supervisory experience preferred
ability to maintain quality and safety standards while managing others
skills to identify and improve operational systems
collaborative mindset with constructive communication
experience in production style cooking is a plus
passion for team development and mentorship

Job Qualifications

3-5 years of cooking experience
some management or supervisory experience preferred but not required
ability to oversee quality and safety of kitchen production
skills in system creation and implementation
strong collaborative and communication skills
previous experience with production style cooking is a plus
passion for developing and mentoring a team

Job Duties

ordering kitchen supplies
organizing kitchen prep and tasks
overseeing kitchen cleanliness and sanitation
managing inventory control
ensuring high standards in product presentation
participating actively in prep and cooking
refining and documenting recipes for consistency

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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