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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Relocation assistance
Comprehensive benefits package
opportunities for leadership development
career growth
Job Description
Join a dynamic and rapidly expanding restaurant group that is committed to culinary excellence and exceptional leadership within a polished-casual dining environment. With eight successful locations and plans for continued growth, this restaurant group is known for delivering scratch-cooked meals using high-quality ingredients, emphasizing both creativity and consistency across all its culinary offerings. The team culture is built on innovation, respect, and a passion for creating memorable dining experiences for every guest.
The Restaurant Kitchen Manager role is a pivotal leadership position within this group, offering an exciting opportunity to influence the culinary direction and operational success across multiple lo... Show More
The Restaurant Kitchen Manager role is a pivotal leadership position within this group, offering an exciting opportunity to influence the culinary direction and operational success across multiple lo... Show More
Job Requirements
- Minimum 3 years of kitchen management experience in a full-service or scratch-kitchen setting
- Culinary or hospitality degree
- Solid understanding of food safety inventory and labor management
- Hands-on leadership style with strong communication and team-building skills
- Ability to lead the kitchen ensuring performance food quality and service excellence
- Experience overseeing day-to-day operations and monitoring team performance
Job Qualifications
- Culinary or hospitality degree
- Minimum 3 years of kitchen management experience in a full-service or scratch-kitchen setting
- Solid understanding of food safety inventory and labor management
- Hands-on leadership style with strong communication and team-building skills
- Experience overseeing day-to-day operations and monitoring team performance
- Passion for coaching and developing future culinary leaders
- Strong problem-solving skills and adaptability
- Commitment to maintaining high standards of food quality and service
Job Duties
- Lead and inspire kitchen staff fostering a collaborative team environment
- Oversee daily kitchen operations ensuring consistent food quality and presentation
- Enforce food safety and sanitation standards at all times
- Manage inventory ordering and cost-control procedures
- Mentor and train team members supporting their career development
- Collaborate with management to achieve restaurant goals and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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