RESTAURANT KITCHEN MANAGER - NORTHWESTERN UNIVERSITY - EVANSTON, IL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a leading food service provider across more than 300 college and university campuses nationwide, is revolutionizing the on-campus dining experience by creating high-tech, food-infused social spaces designed to foster meaningful relationships and interactions. As part of Compass Group USA, the world’s largest foodservice company, Chartwells Higher Education blends innovation, culinary expertise, and a student-centered approach to nourish hungry minds and inspire success. With a focus on quality, diversity, and sustainability, Chartwells offers a dynamic and inclusive work environment where food-forward associates are empowered to grow and make an impact in the community. This position is located at... Show More
Job Requirements
- Minimum 3 years of progressive leadership experience in a high-volume kitchen environment
- ServSafe Food Manager Certification or ability to obtain upon hire
- Strong culinary background with hands-on experience
- Proficiency in inventory and kitchen management software
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent formal training preferred
Job Qualifications
- Minimum 3 years of progressive leadership experience in an upscale casual elevated dining or high-volume kitchen environment
- Prior restaurant experience strongly preferred
- Strong culinary background and hands-on expertise with fresh high-quality ingredients and modern methods
- Proven ability to inspire train and manage a diverse culinary team in a high-pressure setting
- In-depth knowledge of commercial kitchen equipment operations and food safety standards
- Proficiency in inventory systems food cost analysis labor forecasting and kitchen management software
- Exceptional organizational communication and time-management skills
- ServSafe Food Manager Certification or ability to obtain upon hire
- Culinary degree or equivalent formal training preferred
- Professional demeanor passion for culinary excellence and commitment to delivering a trend-driven approachable and high-class dining experience
Job Duties
- Oversee all BOH operations including food preparation service sanitation and staffing
- Maintain rigorous standards of food quality presentation and taste aligned with the Pub's elevated dining upscale casual expectations
- Recruit hire train and mentor kitchen staff ensuring adherence to safety sanitation and culinary best practices
- Collaborate with FOH Manager and operational leadership on menu development trend-driven seasonal offerings and special event planning
- Manage inventory vendor relationships and purchasing to ensure cost-effective procurement of fresh high-quality ingredients
- Monitor and control food and labor costs implementing strategies to achieve budgetary goals while maintaining quality
- Ensure full compliance with local health codes food safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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