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Restaurant Kitchen Manager - Full Service - West Des Moines, IA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
competitive salary
Equal opportunity employer
Job Description
Our company is a leading full-service restaurant located in West Des Moines, IA, known for delivering exceptional dining experiences and fostering a supportive work environment for all team members. We pride ourselves on outstanding service, culinary excellence, and a strong commitment to guest satisfaction. As a cornerstone in the hospitality industry, we continuously seek passionate and driven individuals who aspire to grow their careers in restaurant management. Our team culture emphasizes leadership, creativity, and continuous learning, providing ample opportunities for personal and professional development within the restaurant sector.
We are currently seeking a dedicated and service-oriented Restaurant Kitchen Ma... Show More
We are currently seeking a dedicated and service-oriented Restaurant Kitchen Ma... Show More
Job Requirements
- Have a minimum of 2 years in restaurant management
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Be able to thrive in a quick paced environment
- Demonstrate outstanding leadership, communication, and training skills
- Have a stable work history
Job Qualifications
- Have a minimum of 2 years in restaurant management
- Show success in previous positions
- Demonstrate outstanding leadership, communication, and training skills
- Have a stable work history
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Be able to thrive in a quick paced environment
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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