You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Restaurant Kitchen Manager - Full Service - Rancho Cucamonga, CA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
health benefits
45 hours per week maximum
attainable bonus program
Equal opportunity employer
Job Description
This opportunity is offered by a dynamic full-service restaurant located in Rancho Cucamonga, CA, committed to delivering exceptional dining experiences through a combination of outstanding service, quality food, and a welcoming atmosphere. The restaurant prides itself on its customer-centric approach and dedication to creating a safe and enjoyable environment for both patrons and staff. As a growing establishment in a competitive market, it seeks to empower its team members, particularly its management staff, to lead with passion, creativity, and professionalism.
The role of Restaurant Kitchen Manager is a pivotal leadership position within this restaurant. It is designed for ambitious, service-minded ... Show More
The role of Restaurant Kitchen Manager is a pivotal leadership position within this restaurant. It is designed for ambitious, service-minded ... Show More
Job Requirements
- have a minimum of 2 years in restaurant management
- be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- be able to thrive in a quick-paced environment
- demonstrate outstanding leadership, communication, and training
- have a stable work history
Job Qualifications
- have a minimum of 2 years in restaurant management
- show success in previous positions
- demonstrate outstanding leadership, communication, and training skills
- have a stable work history
- be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
Job Duties
- practice safety as priority number 1 for your restaurant team and customers
- maintain a high ratio of return customers through great service
- oversee guest services and resolve issues
- coach and develop restaurant employees to build a cohesive team
- promote, demonstrate, and lead a memorable customer restaurant experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: